Plan A – $38.00 per head

*OUR DELUXE CATERING MENU.

  • Chips, salsa and guacamole
  • Choice of 2 appetizers
  • Choice of 1 entrée and 1 salad
  • Served with beans and rice

Dessert available for $5.00/head Additional entrée choices are $6.00 per head
8.5% tax and 20% gratuity added to above price Rental fees additional

DOWNLOAD CATERING MENU

Entrees

Bit & Spur Catering - Entrees

  • Ahi Tuna skewers, grilled with fruit salsa
  • Barbecued Ribs-slow braised pork baby back ribs with Caribbean barbecue sauce
  • Pollo Relleno – pesto and goat cheese stuffed chicken breast, grilled with chile honey glaze, served with pineapple salsa
  • Sweet Potato Tamales, with choice of sauteed mushrooms or pork carnitas, with roasted tomatillo salsa and cotija cheese
  • Deep dish enchiladas with shredded chicken, pork or beef
  • Chile-rubbed beef fillets with port wine demiglace and sautéed mushrooms

Appetizers

Bit & Spur - Catering Appetizers

  • Tri-tip Skewers with peanut lime sauce
  • Avocado, shiitake mushroom, roasted corn and goat cheese quesadillas
  • Steak quesadilla with roasted vegetables and cotija cheese
  • Stuffed Jalapenos
  • Shrimp Balls with tomatillo chutney
  • Smoked Chicken and roasted vegetable taquitos with chile ketchup
  • Brie, Walnut and Pesto Quesadilla with jalepeno jelly

Salads

Bit & Spur Catering - Salads

  • Pasta salad with grilled chicken, roasted vegetables and asiago cheese
  • Pesto salad with roasted vegetables

  • Field greens with candied pecans, gorgonzola cheese and dried fruit
  • Ceasar salad

Desserts

  • White chocolate cheesecake layered on a walnut lace cookie with blueberry sauce
  • Fruit crisp
  • Lime coconut tart with graham cracker crust, fresh strawberries and whipped cream
  • Chocolate truffle cake with raspberry puree
  • German chocolate cake


Catering Menu

Plan B – $25.00 per head

Entrees (choose 1 out of 3)
  • Deep Dish Enchiladas with shredded beef, pork or chicken
  • Sweet Potato Tamales, with pork carnitas, or sautéed mushrooms, roasted tomatillo salsa and cotija cheese (above both served with black beans, rice and green salad, chips and salsa)
  • Smoked Chicken Penne with roasted red onions, asparagus, shiitake and crimini mushrooms and sundried tomato cream sauce served with toasted garlic bread and green salad, chips and salsa

Plan C – $18.00 per head

*Add Guacamole for $3.00 per head

  • Taco Bar –estimate of 2 to 3 tacos per person
  • Pork carnitas, shredded chicken or beef (choice of two)
  • Soft flour tortillas and hard corn taco shells and tortilla chips
  • Grated cheese (jack and cheddar), cabbage, black beans, rice, salsa and green salad with cilantro vinaigrette

Appetizers (choice of 3) – $18.00 per head

  • Tri-tip Skewers with peanut lime sauce
  • Avocado, roasted corn and chevre quesadillas
  • Steak quesadilla with roasted vegetables and cotija cheese
  • Stuffed Jalapenos
  • Shrimp Balls with tomatillo chutney
  • Smoked Chicken and roasted vegetable taquitos with chile ketchup
  • Brie, Walnut and Pesto Quesadilla with jalepeno jelly

Dessert – $7.00 per head

  • Peanut butter chocolate pie (a peanut butter cream pie with chocolate gnosh on top on a graham cracker crust)
  • Sweet-potato and pecan pie with fresh whipped cream
  • Brownie crème brulee ( a layered brulee with a chocolate fudge brownie beneath vanilla bean crème brulee)
  • Red velvet cake with marscapone frosting
  • Oreo ice-cream pie with hot fudge sauce

Dessert – $5.00 per head

Dessert Options $5.00 per head

  • Apple-bourbon crisp with homemade vanilla ice cream
  • Mixed berry crisp (raspberry, blueberry and blackberry)
  • Peach crisp or pie if in season, cherry, or strawberry-rhubarb
  • All with Homemade vanilla ice cream
  • Chocolate truffle cake with raspberry puree
  • White chocolate cheesecake, on a walnut crisp cookie with blueberry sauce
  • Lemon – lime tart on a graham cracker crust with toasted coconut and fresh whipped cream
  • Chocolate fudge brownie with hot fudge sauce and homemade peppermint ice-cream
  • Chocolate mousse with fresh raspberries and whipped cream